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Vegetarian Recipes

Masala Khichdi recipe

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Ingredients:
  • Rice 1 cup
  • Moong dal 1/3 cup
  • Potatoes 1 big
  • Green peas 1/2 cup
  • Tomato 1 medium sized
  • Cumin seeds 1 tsp
  • Red chilli powder 1/2 tsp
  • Garam masala 1/2 tsp
  • Ginger+Garlic paste 1 tsp
  • Asafoetida (hing) a pinch
  • Curry leaves 6-8
  • Oil 1 tbsp
  • Salt to taste

    • Procedure:
  • Wash the daal and rice thoroughly. Set aside.
  • Heat oil, add cumin, allow to crackle.
  • Add asafoetida, turmeric, ginger+garlic paste, chilli powder and garam masala. Stir well.
  • Add diced potatoes, green peas and curry leaves and saute for a few minutes.
  • Add rice and daal.
  • Fry well till grains are separated.
  • Add chopped tomatoes and double the quantity of hot water and cook on slow fire.
  • Serve hot topped with a little ghee, accompanied with a Raita or Paladya.
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