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Vegetarian Recipes

Ingredients:

Fenugreek (Methi) leaves one medium-sized bunch finely chopped

Wheat flour 2 cups

Maida (Plain flour) 1/2 cup

Besan 1 tbsp

Curd 2 tbsp

Oil 2 tbsp to mix in the dough

Turmeric 1/4 tsp

Asafoetida (hing) a pinch

Oil 1/2 cup for roasting the parathas

Salt to taste

Ground to a paste and add to the dough :

Green chillies 6

Garlic 4 flakes

Ginger 1/2 " piece

Procedure:

Wash the chopped fenugreek leaves, pat them dry and set aside.

Knead to form the dough as you would for chapaatis.

Now take a large lemon sized ball of dough and roll out round parathas.

Grease a griddle/tava with a little oil, and place on a medium fire.

Cook the parathas on the griddle/tava till both sides are light brown.

Remove from heat and serve hot with curds and Mint Chutney.