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Vegetarian Recipes

Lime Chutney recipe

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Ingredients:
  • Limes 12
  • Garlic 3 pods
  • Green chillies 10
  • Ginger 4" piece
  • Red chilli powder 1 tbsp
  • Vinegar 1 cup
  • Sugar 3/4 cup

    • Procedure:
  • Clean the limes, remove the seeds and chop into small pieces.
  • Collect any lime juice that drops while chopping.
  • Finely slice the garlic, ginger and green chillies.
  • Cook over a low heat until mixture is thick, stirring.
  • Add the vinegar and simmer for 5 minutes.
  • Allow to cool and bottle in an airtight jar. It's ready to eat after 3-4 weeks.
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