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Vegetarian Recipes

Cabbage Paratha recipe

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Ingredients:
  • Cabbage 1 small
  • Wheat flour 4 cups
  • Tomato puree 2 tbsp
  • Ginger 1 tbsp grated finely
  • Ghee 2 tsp
  • Coriander leaves 2 tbsp finely chopped
  • Green chillies 2 finely chopped
  • Oil for the parathas
  • Salt to taste

    • Procedure:
  • Take the wheat flour in a bowl, add the ghee and mix.
  • Grate the cabbage and add this together with finely chopped green chillies, coriander leaves, grated ginger, tomato puree & salt to the wheat flour.
  • Knead & make a dough by adding small amount of water as needed.
  • Set aside covered for 15-20 minutes.
  • Make 6-8 balls from the dough, roll them into round parathas with a rolling pin.
  • Roast them on both sides on a griddle/tawa by applying oil.
  • Serve hot with any Raita, pickles or yoghurt.
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